For garlic processors targeting global markets—especially in the EU, North America, and the Middle East—food safety compliance isn’t optional—it’s a prerequisite. The path to international acceptance starts with robust implementation of HACCP (Hazard Analysis Critical Control Point) and ISO 22000 standards. These frameworks ensure consistent quality, traceability, and risk mitigation across every stage of production—from raw material sourcing to final packaging.
Garlic processing typically involves several critical steps: cleaning, slicing, drying, and packaging. Each phase must be tightly controlled to prevent microbial contamination and preserve nutritional value. For example, studies show that improper drying temperatures (below 55°C or above 75°C) can reduce allicin content by up to 40%, impacting both flavor and health benefits.
| Process Step | Critical Control Point | Recommended Range |
|---|---|---|
| Drying Temperature | Microbial Load Reduction | 60–70°C |
| Packaging Seal Integrity | Oxygen Exposure Prevention | Seal Strength ≥ 2.5 N/cm |
| Storage Humidity | Mold Growth Inhibition | ≤ 60% RH |
These parameters are not arbitrary—they’re based on real-world data from successful exporters who have passed audits by SGS, Bureau Veritas, and other third-party agencies. Consistent adherence to these thresholds ensures your garlic powder, paste, or flake meets the expectations of buyers in high-compliance regions like Germany and Canada.
While internal quality checks are essential, independent lab verification adds credibility. According to a 2023 report by the Global Food Safety Initiative (GFSI), products backed by certified testing saw a 35% higher chance of winning export tenders in Asia-Pacific markets. This is especially true for garlic products where heavy metal residues (like lead or arsenic) and pesticide levels must fall below EU MRLs (Maximum Residue Limits).
In addition to technical rigor, building trust through documentation—such as batch records, supplier declarations, and validation reports—is vital for long-term B2B relationships. Buyers increasingly demand digital traceability, which makes ISO 22000 more than just a certification—it becomes a competitive advantage.
Whether you're preparing for an audit or optimizing existing processes, our team helps food manufacturers implement HACCP and ISO 22000 systems tailored to garlic-based products. Let us guide you toward seamless international market entry.
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