Zhengzhou Fenglu Agricultural Export Co., Ltd. delivers a standardized, export‑oriented supply chain for fresh vegetables — including tomatoes, cucumbers, eggplants, peppers, garlic, carrots, ginger and potatoes. Our supply chain combines certified farm sourcing, systematic grading and quality control, controlled cold‑chain logistics (5–12°C) and full traceability to help importers, wholesalers and food manufacturers obtain consistent, export‑ready produce that meets regulatory and commercial requirements.
We support B2B buyers — importers, wholesalers, supermarket chains and food processors — across Asia, Europe & the Americas, the Middle East and Africa. Our processes are designed to deliver stable batches, preserved freshness and regulatory compliance required for global trade.
Zhengzhou Fenglu sources vegetables from farms that follow Good Agricultural Practices and traceable production records. Supplier selection priorities include standardized cultivation practices, documented pesticide management and harvest schedules that align with export windows. These upstream controls reduce food safety risk and improve batch consistency for international customers.
Each harvest is graded by size, color and firmness. Quality control steps include on‑farm inspections, pre‑packing checks and batch sampling. Products intended for export undergo compliance checks that follow HACCP principles and ISO22000 documentation to ensure traceability of corrective actions and preventive measures.
To maintain shelf life and quality during transit, we operate a controlled cold‑chain with temperature kept between 5–12°C, adapted to crop type and export route. Temperature records are maintained throughout packing, storage and transport phases to ensure product freshness from farm to port.
Transparency is part of our export standard. For each batch we provide:
Documentation and test packages can be aligned to destination market regulations upon request. We support buyer‑specified third‑party inspections prior to shipment.
Our fresh tomatoes are a core export product within the "gourd & fruit vegetables" series. Sourced from certified high‑standard farms, these tomatoes are selected for uniform size, bright red color, firm yet juicy flesh and balanced acidity — suitable for retail display and food processing.
| Attribute | Description |
|---|---|
| Nutrition highlight | Rich in lycopene and natural nutrients, attractive to consumers and suitable for fresh markets and processing. |
| Quality standards | Graded batches with GlobalGAP, HACCP and ISO22000 aligned procedures. |
| Logistics | Cold‑chain maintained at 5–12°C with documented temperature records. |
| Traceability & testing | Pesticide residue reports provided; third‑party testing supported on request. |
For quotations, technical specifications or to arrange a sampling and inspection, buyers are invited to contact our export sales team. We will work with you to define packaging, quality acceptance criteria and required documentation for your target market.
Importers, wholesalers, supermarket chains, food processors and distributors seeking consistent, export‑ready vegetables.
Asia, Europe & the Americas, Middle East and Africa — documentation and testing aligned to destination requirements.
Zhengzhou Fenglu Agricultural Export Co., Ltd. stands by a standardized supply chain that prioritizes food safety, batch consistency and export compliance. Contact our export team to discuss product specifications, sample arrangements and shipment planning.
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