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Why Can't Your Garlic Paste Sell Well Abroad? Essential Flavor Stability Solutions for B2B Exporters

Why can't your garlic paste sell well abroad? The answer may lie in flavor stability! This article delves deep into the often - overlooked key aspects in food processing enterprises. From the selection of high - quality fresh garlic bulbs (the advantages of Shandong Jinxiang and Jiangsu Xuzhou origins), scientific cleaning and sorting processes, to low - temperature drying, precise grinding, and sealed packaging technologies, it teaches you how to preserve the natural pungent aroma and nutritional components of garlic. Combining international certifications such as Global GAP, HACCP, and ISO22000, it provides implementable export - grade quality assurance solutions to help you create garlic paste products with stable flavor, safety compliance, and high popularity among overseas consumers.

2025-12-30 |

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Garlic paste export challenges Flavor stability solutions Garlic processing technology Food export compliance standards HACCP certification application

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