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Advanced Packaging Solutions in Export Ginger Cold Chain: Benefits of Breathable Films and Moisture-Absorbing Pads
Effective temperature and humidity control is critical in the export cold chain for ginger to prevent condensation and decay. This article explores the advantages of combining breathable films with moisture-absorbing pads, paired with precise 10–13°C temperature regulation, to maintain ginger freshness throughout international logistics. Supported by practical case studies and data, it highlights key process insights from pre-cooling at origin to customs clearance, offering actionable strategies to reduce loss rates and improve shelf life for exporters and logistics providers.
2026-01-28 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 498 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png export ginger cold chain breathable film packaging moisture-absorbing pads ginger transport preservation cold chain logistics technology
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Breathable Film + Moisture Absorbent Pad Packaging Reduces Ginger Spoilage in Long-Distance Shipping
To address the high spoilage rate of export-grade ginger during long-haul transport, this article presents real-world test results validating a breathable film and moisture-absorbing pad combination packaging solution. By maintaining stable temperature (10–13°C) with advanced materials, the method significantly reduces condensation and localized rot, enhancing freshness and quality consistency upon arrival. Practical insights include cold chain management best practices, humidity/temperature data logger usage, and alignment with Global GAP, HACCP, and ISO22000 documentation—offering actionable guidance for international buyers and logistics providers.
2026-01-23 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 475 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png ginger cold chain logistics export ginger packaging solutions breathable film for produce moisture absorbent pads in shipping ginger spoilage reduction
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Effective Strategies to Prevent Mold in Fresh Garlic During Transportation and Optimize Supply Chain Management
This article provides an in-depth analysis of critical measures to prevent mold growth in fresh garlic during long-distance transportation and offers comprehensive supply chain optimization strategies. It begins with the foundation of green cultivation and post-harvest handling, detailing quality assurance processes such as washing, natural air drying, and grading to inhibit spoilage and mold formation. The article further explores the advantages and appropriate applications of various packaging methods, including mesh bags, cartons, and vacuum packaging, tailored to different transport environments. Emphasizing scientific temperature and humidity monitoring and control technologies, it proposes advanced methods to maintain garlic quality stability throughout transit. Incorporating internationally recognized standards such as Global GAP, HACCP, and ISO 22000, alongside the importance of third-party quality inspections, the content delivers practical guidance for procurement managers, logistics experts, and supply chain supervisors aiming to enhance fresh garlic supply efficiency and market competitiveness.
2026-01-07 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 362 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png fresh garlic transportation supply chain optimization mold prevention in garlic garlic packaging techniques temperature and humidity control
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Global GAP-Compliant Fresh Garlic Export Process and Key Inspection Points Explained
This article provides a comprehensive breakdown of the export process for fresh garlic compliant with Global GAP standards, emphasizing green cultivation practices, post-harvest cleaning and air-drying techniques, multi-packaging strategies, and advanced temperature and humidity control in logistics. By integrating HACCP and ISO 22000 requirements, it highlights the critical role of third-party testing in ensuring product safety and quality. Practical insights from real-world applications empower procurement managers, logistics experts, and supply chain professionals to optimize operations, maintain freshness during long-distance transport, and enhance global competitiveness.
2026-01-04 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 120 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png fresh garlic export Global GAP certification supply chain management temperature and humidity control packaging solutions
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