Our Fresh Eggplant is sourced from standardized, high - quality plantations. We adopt eco - friendly cultivation methods and scientific irrigation systems. The result is eggplants with richly colored, deep purple, and glossy skin, along with plump and uniform fruits. They have firm flesh, few seeds, and high water content, which ensures they remain soft and maintain their texture without discoloration during cooking. After harvest, pre - cooling is carried out, and a dual grading system (manual and mechanical) is used to remove damaged or malformed produce, guaranteeing export - grade quality. Available in long, round, and slender black varieties, we offer various packaging options like ventilated cartons, individual preservative films, and palletized shipments. A cold chain refrigerated transport system (10–12°C) keeps the eggplants fresh. Certified under Global GAP, HACCP, and ISO22000, they are free from excessive pesticide residues, with inspection reports and relevant export documentation.
1. Sourced from high - quality plantations with eco - friendly cultivation.
2. High water content and low seeds, ideal for cooking.
3. Dual grading system ensures export - grade quality.
4. Multiple varieties to meet diverse market preferences.
5. Versatile packaging options and cold chain transport.
6. Certified under international standards, free from excessive pesticide residues.
Our fresh eggplant is suitable for a wide range of markets, including supermarkets, food service chains, and food processing industries. It can be used in daily home cooking, as well as in the industrial processing of roasted or pickled eggplant products.
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