English https://shmuker.oss-accelerate.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/caed6304f46749b4c29120b287f87a0c.png
中文 https://shmuker.oss-accelerate.aliyuncs.com/data/oss/0/6139a9ae90030668e9674fc8/20230426/cb2abcc637311e8e0626a5a553ac65ac.jpg
Français https://shmuker.oss-accelerate.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/2154ac227158037bfc48d596abeb1919.png
Home
About Us
Product service
News
Service support
Contact us
English
banner

Connecting Global Buyers with Chinese Fresh Produce

Your Trusted Supplier of High-Quality Vegetables for Wholesale, Distribution and International Trade

 Get a Quote
News
Home >

News
All
Special report
Product description
Product related content
Application Tips
Application Tutorial
Technical knowledge
Tutorial Guide
Industry Research
Solution
Vacuum Packaging vs Net Bag Packaging for Fresh Garlic: Optimizing保鲜 Strategies by Transport Distance
This article provides a professional comparison of vacuum packaging and net bag packaging for fresh garlic, tailored to different transportation scenarios. It explores how green farming practices and strict pesticide control form the foundation of product safety, followed by post-harvest processes such as cleaning, drying, and sorting that prevent spoilage and mold. The core analysis contrasts vacuum packaging’s oxygen exclusion and moisture barrier benefits—ideal for long-distance and international shipping—with net bags’ breathability, suited for short-term retail. Practical applications are illustrated with real-world examples, while temperature and humidity monitoring techniques are detailed to prevent sprouting and decay. International certifications like GlobalGAP, HACCP, and ISO22000 ensure compliance with global standards, supported by third-party testing (e.g., SGS). This guide delivers actionable insights for procurement managers, logistics experts, and supply chain leaders aiming to maintain quality, reduce waste, and enhance competitiveness in the fresh garlic market.
2026-01-03 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 89 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png fresh garlic packaging vacuum packaging garlic net bag packaging garlic shelf life extension food supply chain management
Tomato-2.png
Optimizing Temperature and Time Control in Garlic Processing to Preserve Aroma for Food Exporters
Precise temperature and time management during garlic processing is essential to retain its rich aroma and nutritional qualities. This article delves into production workflows for garlic powder, paste, and minced garlic, detailing how scientific parameter optimization in washing, slicing, drying, and grinding preserves flavor stability and prevents volatile sulfur compound loss caused by excessive heat or prolonged processing. Integrating HACCP and ISO22000 standards, it also covers anti-oxidation strategies, airtight packaging, and oxygen absorber applications. These insights empower food exporters to enhance product quality and competitiveness in international markets—technical essentials for R&D staff, processing managers, and culinary professionals.
2025-12-26 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 362 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png garlic processing technology garlic powder aroma retention food export quality control drying temperature management garlic flavor stabilization
Garlic-2.png
1