Fresh Produce Export Standards & Cold Chain Solutions for Tomato, Ginger, Garlic

How to Use Temperature and Humidity Loggers Correctly in Ginger Export Logistics for Optimal Cold Chain Control

Mastering the proper use of temperature and humidity loggers in ginger export logistics is essential for maintaining a stable 10–13°C cold chain, preventing condensation and localized spoilage. This article details best practices from pre-cooling at origin to customs clearance, including logger placement strategies (e.g., different height levels inside containers), data sampling frequency settings, and alert mechanisms. It also explains how to interpret recorded data to detect temperature fluctuations or condensation risks—and provides actionable solutions such as adjusting stack density and optimizing airflow. With insights aligned to GlobalGAP/HACCP compliance, it demonstrates how real-time cold chain data supports regulatory proof and builds international buyer trust. Real-world failure case comparisons and expert commentary enhance credibility. Learn how smart monitoring systems—like our intelligent temperature labels—are already helping clients achieve zero cargo loss in global shipments.

2026-01-24 |

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ginger cold chain logistics temperature humidity logger usage export ginger temperature control 冷链数据解读技巧 cold chain compliance for food export

Must-Read for Procurement Managers: Selecting the Right Packaging for Exporting Fresh Garlic Bulbs

This article offers practical insights for procurement managers on choosing suitable packaging solutions for exporting fresh garlic bulbs. It delves into the challenges of maintaining the quality of fresh garlic during long - distance transportation, systematically covering the key points of the entire supply - chain management from green cultivation, post - harvest processing to packaging strategies and logistics temperature control. It focuses on comparing the applicable scenarios of mesh bags, cartons, and vacuum packaging, revealing the crucial role of vacuum packaging in moisture - proofing, anti - bacteriostasis, and preservation during cross - border transportation. With reference to international certifications such as Global GAP and HACCP and third - party SGS test reports, it provides a practical guide for export enterprises to make scientific packaging decisions, aiming to enhance customer satisfaction and market competitiveness.

2026-01-16 |

466 |

Fresh garlic bulb export packaging solutions Fresh garlic long - distance transportation preservation Advantages of vacuum - packed garlic Agricultural product supply chain management International - certified garlic export

Key Methods for Post - harvest Treatment and Packaging Selection of Fresh Garlic Bulbs: Mildew and Corrosion Prevention

This article delves into the crucial measures for ensuring the quality and safety of fresh garlic bulbs during long - distance transportation and supply chain management. It covers the foundation of green cultivation, the techniques of thorough post - harvest cleaning and natural air - drying. The practical application methods of mildew and corrosion prevention are highlighted, along with a comparison of the advantages and disadvantages of various packaging forms. The article also explores the significant role of temperature and humidity monitoring and control technologies in extending the shelf - life. Combining international certification standards such as Global GAP, HACCP, and ISO22000, it emphasizes the role of third - party testing in ensuring product compliance. It provides practical strategies and references for procurement managers, logistics experts, and supply chain supervisors, helping enterprises achieve stability in fresh garlic supply and enhance market competitiveness.

2026-01-13 |

74 |

Fresh garlic mildew prevention Antiseptic packaging technology Supply chain management Temperature - controlled transportation Agricultural product certification

Fresh Garlic Preservation Packaging: Vacuum Pack vs Mesh Bag Advantages and Recommended Applications

Ensuring the quality of fresh garlic during long-distance transportation is critical for supplier reliability and customer satisfaction. This article offers an in-depth comparison of vacuum packaging and mesh bags, analyzing their pros and cons in various logistics scenarios. It covers post-harvest handling, temperature and humidity control, and third-party certification support, including Global GAP, HACCP, and ISO22000 standards. Procurement managers and supply chain professionals will find actionable guidance to make informed packaging decisions that optimize freshness and streamline export operations.

2026-01-09 |

203 |

fresh garlic preservation packaging vacuum packaging vs mesh bag garlic transportation technology agricultural supply chain management international food certification

Comprehensive Guide to Preventing Mildew in Long-Distance Fresh Garlic Bulb Transportation: Post-Harvest Treatment and Packaging Techniques

During long-distance transportation, fresh garlic bulbs are prone to mildew and quality degradation due to improper humidity control and packaging. This article systematically analyzes post-harvest cleaning, natural air-drying, various packaging options, and the application of temperature and humidity monitoring technologies. It delves into scientifically safeguarding the quality and safety of fresh garlic bulbs in the supply chain. Combining Global GAP, HACCP, and third - party testing and certification, it offers professional and practical quality maintenance strategies to help purchasing managers, logistics experts, and supply chain supervisors effectively extend the shelf life and enhance market competitiveness.

2025-12-31 |

341 |

Fresh garlic bulb transportation Mildew prevention technology Post - harvest treatment Packaging solutions Supply chain quality management

Moisture Control and Preservation Techniques for Long-Distance Garlic Transport: Deoxidizers and Vacuum Packaging Solutions

This article provides an in-depth analysis of moisture control and preservation techniques for fresh garlic during long-distance transportation, focusing on the application of deoxidizers and vacuum packaging to extend product shelf life. It details the selection of appropriate packaging materials and sealing technologies tailored to the characteristics of premium garlic from key producing regions in China to effectively prevent moisture ingress and oxidation, thereby minimizing flavor loss and quality degradation. The study emphasizes scientific moisture-proof measures to maintain garlic freshness and safety throughout transport and storage, assisting food processing enterprises and distributors in optimizing supply chain management and enhancing market competitiveness. Combining theoretical insights with practical guidance, the article serves as a valuable reference for food industry professionals and marketing personnel.

2025-12-29 |

429 |

garlic moisture control vacuum packaging for garlic deoxidizer application long-distance garlic preservation fresh garlic packaging technology

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