Fresh Produce Export Standards & Cold Chain Solutions for Tomato, Ginger, Garlic

Analysis of the Causes and Practical Solutions for Ginger Rot Caused by Condensate and Stacking Density

This article comprehensively analyzes the key challenges in the cold - chain logistics management of export - type ginger. It focuses on the impact of condensate formation and stacking density on ginger rot and presents practical solutions. The article elaborates on temperature and humidity management strategies from pre - cooling at the origin, temperature control during container loading to monitoring during transportation, emphasizing the stable preservation temperature range of 10 - 13°C. Combining the application techniques of advanced packaging materials and temperature - humidity recorders, it provides professional and easy - to - operate technical guidance for exporters and logistics partners to ensure the quality of ginger and the smoothness of international customs clearance. Addressing industry pain points, the content integrates practical experience and case studies, serving as an indispensable practical reference in the ginger cold - chain logistics field.

2026-01-27 |

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Export ginger cold chain Condensate - induced rot Stacking density management Ginger transportation temperature control Packaging material selection

How to Prevent Condensation in Ginger Export Cold Chain: A Practical Guide for Quality Control

This article explores the science behind condensation formation in export-grade ginger during cold chain logistics, focusing on maintaining a stable 10–13°C temperature range to prevent spoilage. It provides actionable strategies across key stages—pre-cooling at origin, container loading, real-time monitoring, and unloading—supported by industry case studies. Learn how advanced packaging materials like breathable films and moisture-absorbing pads enhance protection, and discover best practices for using temperature-humidity loggers to ensure data-driven control. The guide also outlines seamless customs documentation processes that support efficient global trade. Designed for exporters and logistics providers, this technical resource boosts quality assurance and market competitiveness in international ginger shipments.

2026-01-22 |

204 |

ginger export cold chain condensation prevention in refrigerated transport ginger temperature control breathable packaging for ginger temperature humidity monitoring

Optimizing Temperature and Humidity Control in Fresh Garlic Supply Chain Management for Global Export

Fresh garlic faces significant quality risks during long-distance transportation due to spoilage, sprouting, and flavor degradation. This industry report explores a comprehensive supply chain strategy—from green farming and post-harvest drying to packaging selection and real-time temperature control—backed by Global GAP, HACCP, and ISO22000 standards. Practical insights and data-driven solutions are provided to ensure consistent product quality, meet international food safety requirements, and enhance customer satisfaction in export markets.

2026-01-17 |

349 |

fresh garlic supply chain management temperature and humidity control in garlic transport garlic export logistics food safety certification HACCP agricultural cold chain optimization

Enhancing Fresh Garlic Export Quality Standards through Global GAP and HACCP Certification

This article provides an in-depth analysis of how Global GAP and HACCP certifications can significantly improve the quality standards of fresh garlic exports. It covers the entire supply chain management process, emphasizing sustainable cultivation, post-harvest handling, optimal packaging solutions, and advanced temperature and humidity monitoring technologies to maintain product freshness during long-distance transportation. The article highlights the importance of third-party testing aligned with international certification requirements to ensure compliance with global market standards. Designed for procurement managers, logistics experts, and supply chain leaders, it offers practical guidance to elevate international competitiveness and maximize customer satisfaction.

2026-01-12 |

79 |

fresh garlic export Global GAP certification HACCP certification supply chain management cold chain logistics

From Farm to Overseas: A Comprehensive Guide to Quality Control in the Fresh Garlic Supply Chain

This article delves into the practical aspects of quality control throughout the fresh garlic supply chain from the fields to overseas markets. It focuses on how to ensure the quality and safety of fresh garlic during long - distance transportation. Based on green cultivation and strict control of fertilizers and pesticides, it details the post - harvest cleaning, natural air - drying, and grading and packaging processes, which effectively prevent spoilage and mildew and extend the shelf life. The article analyzes the advantages and disadvantages of different packaging forms and elaborates on the importance of temperature and humidity monitoring and control technologies in preventing sprouting and deterioration. In addition, in line with international certification requirements such as Global GAP, HACCP, and ISO22000, it emphasizes the crucial role of third - party quality inspections. This article provides scientific and practical supply chain management strategies for procurement managers, logistics experts, and supply chain supervisors, helping enterprises achieve stable supply of fresh garlic and enhance market competitiveness.

2026-01-02 |

286 |

fresh garlic quality control fresh garlic supply chain management fresh garlic long - distance transportation agricultural green cultivation fresh garlic international certification

Garlic Powder, Garlic Paste, Garlic Sauce Production Processes: Which is More Suitable for Overseas Foodservice Markets?

This article delves into the differences in the production processes of garlic powder, garlic paste, and garlic sauce. Considering the high requirements of overseas foodservice markets for flavor stability, transport durability, and food safety, it systematically compares the advantages and disadvantages of the three processing methods in terms of aroma retention, texture control, additive use, and packaging technology. Through detailed explanations of practical - level process parameters (such as drying temperature, grinding fineness, and use of oxygen absorbers), it helps food enterprises and chefs select the most suitable form of garlic products for export scenarios. It also provides compliance practice suggestions for HACCP and ISO22000 to enhance product competitiveness and international customer trust.

2025-12-27 |

160 |

Garlic powder production process Garlic paste making process Garlic sauce processing technology Overseas foodservice garlic application Garlic processing food safety

Global Exporters’ Guide: Specifications and Quality Requirements of Premium Fresh Tomatoes Across Different Applications

This comprehensive industry analysis explores why tomatoes with high lycopene content are increasingly favored across retail, food processing, and foodservice markets. It outlines precise specifications related to size, color, firmness, and nutritional indicators tailored for each sector, enabling exporters, procurement managers, and R&D professionals to make data-driven, application-specific sourcing decisions. Drawing on authoritative research and real-world case studies, the study delivers actionable insights for optimizing tomato selection and positioning in the global supply chain.

2025-12-03 |

126 |

fresh tomato export standards lycopene nutritional benefits processed tomato specifications retail tomato quality criteria international agri-supply chain

Connecting Global Buyers with Chinese Fresh Produce

Your Trusted Supplier of High-Quality Vegetables for Wholesale, Distribution and International Trade

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